With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a savory delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Jennifer West.
Tuition: $35
You’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one, let us know.
REGISTER by Thursday, March 6 stecoahvalleycenter.com/classes
Saturday, March 8, 10am-2pm
Stecoah Valley Center
121 Schoolhouse Rd,
Robbinsville, NC 28771
828-479-3364
[email protected]