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Fermenting For Everyone | A Local Food Workshop!

One Time Event
06/02/2024 - 06/02/2024
Yonder Franklin NC 28734

Fermenting For Everyone
Sunday, June 2, 2024
4:00pm – 6:00pm | $15-$20 donation

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Join Meg of Fermenti for a demonstration and discussion designed to introduce you to the basic principles of vegetable fermentation for the home, hobby farmer/gardener and foodie alike! We Will Discuss Creative Ways to Include A Variety Of Fermented Foods and Brines Into Your Culinary Repertoire. This Is The Ultimate “Foodie” Event! We Will Cover Everything from Salt Curing Fruits, Honey Ferments, Basic Fermentation Principles and Creative Recipe Ideas To Add Flair To Any Culinary Function. Problem solving techniques, creative approaches and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation, self-brining like sauerkraut and kimchi as well as, brined vegetables like pickles will be covered. You will walk away with ferment recipe ideas, culinary applications of fermented foods and a secure understanding of how fermentation will cut your food waste, reduce food budget and increase your nutritional value.

Fermenti is an Asheville Food Fan Awards Winner For 2019’s “Food Maker of The Year”, & 2022 Good Food Awards Finalist: Fermenti Provides Living, Probiotic Rich Fermented Foods, Hand Crafted In Madison County, NC. These Vegan, Raw, Plant Based Foods Are A Rainbow Of Flavors, From Our Bright “Ginger Turmeric Pink Kraut” To Our Sharp “Sichuan Carrots”! We Actively Use Organic Practices To Grow Herbs and Select Produce On Our Farm In Marshall, NC, providing #farmtoferment Goodness. We Have Paired With The Utopian Seed Project In 2020 To Grow #heritage Varieties With The Intention Of #growtoferment Well-Seasoned Table Collaborates With Us On Our Apple Carrot Kraut, In The Addition Of Their “Zatar Seasoning” Which Gives It A Tangy But Balanced Appeal. We Exclusively Use Arden, NC Based Selina Naturally Celtic Sea Salt.

Fermenti Donates 8% Of All Production To Our #community To Fight Local Food Insecurity. CEO Meg Chamberlain Created The WNC Fermentation Festival To Bring Together The Community In Honor Of Fermentation, Food Preservation, Farming and Food Resiliency In Madison County, Benefitting The Beacon Of Hope Food Bank. You Can Find Free YouTube Tutorials On Our “Fermenti Mountain” Page… Giving You The Option To Ferment In The Comfort Of Your Home! Check Us Out!